Benefits

Many times faster than hand peeling, a single Jonsson machine can peel up to 6,000 shrimp per hour. That’s 100 shrimp per minute!
Faster peeling means shrimp move to additional processing quickly with less possibility of time and temperature abuse.
Lead time for producing finished product is reduced, therefore allowing quicker response to customer demand.

Enjoy having a more uniform, better looking end product. Because each shrimp is cut to the exact same depth, size variations are not a factor.
Enjoy having a cleaner product. Because less handling of product is necessary, the risk of contamination is reduced. Lower bacteria counts mean a better quality product.
Because there is less damage than typical of hand peeled product, your shrimp will be more valuable.

Jonsson systems peel more shrimp in less space than any other method, which may eliminate the need for plant expansion.
Jonsson systems provide a high yield of both perfectly peeled shrimp and product weight.
Jonsson systems are easy to operate.
Because equipment costs are constant, extending the workweek or adding shifts may offer additional savings.

Low investment with high returns make Jonsson systems cost effective even where labor costs are low and capital costs are high.
As labor supply is unpredictable, costs are likely to increase and conversely, as equipment costs are retired, fixed costs decrease. By mechanizing your peeling operation with a Jonsson system, you can turn volatile production costs into predictable, stable and decreasing total costs.
The sooner you install a money saving Jonsson system, the sooner you will realize savings and maximize profits.

Jonsson systems peel and devein many styles of shrimp leaving the tail on, such as round, butterfly split, and western style.
Jonsson systems will peel tail-on round style without removing the vein too.
Jonsson systems will also completely peel and devein, without leaving the tail segment on.

Jonsson systems peel any kind of raw, fresh or previously frozen shrimp;
all warm water species, pond raised or wild,
freshwater or ocean, and providing superior results every time.
If you can peel shrimp by hand, you can peel them faster and better using a Jonsson system.

Jonsson systems peel shrimp as large as 10 count headless, that’s 10 per pound, and
as small as 71/90 count.
Depending on the style being processed, no machine adjustment may be required for peeling different size shrimp.

Jonsson systems are ideal for peeling any quantity of shrimp.
In the U.S., if your staff spends more than 12 hours a week peeling by hand, a Jonsson machine may save you money.
If you peel thousands of pounds an hour, Jonsson systems are the only systems capable of peeling different styles and providing the greatest yield.
Modular design permits easy, economical expansion as needs grow.