Larger Quantities

For Peeling Larger Quantities

There are 3 questions to answer when selecting or designing a Jonsson shrimp peeling system:

  1. What styles of shrimp do you want to prepare? This will determine what model (or models) you need.
  2. What system configuration is best suited to your needs?
  3. How large a system will you need for your hourly production?

This section deals with the model selection. The next section deals with the system configurations.

shrimp-sort

To peel these styles:

Select this Jonsson model:


model-61-shrimp

Model 61— Our most popular model.

  • Peel tail-on round style
  • Peel tail-on butterfly split
  • Peel tail-on gradual cut
  • Completely peeled and deveined (tail off)
  • Completely peeled and deveined split
  • Prepare E-Z peel style
  • Peel raw, headless shrimp as large as 10/15 to as small as 71/90 count (number per pound)
  • Peel up to 5,000 shrimp per hour, per machine
  • See the section Peeling Styles for details


model-60-shrimp

Model 60

If your needs include peeling tail on western style shrimp, then model 60 is for you. In a larger installation, including at least one model 60 expands your product offerings.

  • Peel raw, headless shrimp as large as 10/15 to as small as 71/90 count (number per pound)
  • Peel up to 5,000 shrimp per hour, per machine
  • See the section Peeling Styles for details


model-64-shrimp

Model 64

Our fastest, simplest, and least expensive model.

  • Peel completely peeled and deveined (tail off)
  • Peel completely peeled and deveined split
  • Prepare E-Z peel style
  • Peel up to 6,000 shrimp per hour, per machine

The cutter is cam controlled so when preparing E-Z Peel style, it will not cut thru the tail shell segment, unless, of course, you want it to.


model-65-shrimp

Model 65

This model will peel just one style.

  • Peel tail-on round, not deveined
  • Ideal for the first step in needle deveined style
  • Peel raw, headless shrimp as large as 10/15 to as small as 51/60 count (number per pound)
  • Peel up to 5,000 shrimp per hour, per machine

Each shrimp is separated from the shell and no marks are left on the peeled shrimp


Productivity

  • An operator places a shrimp on a tray and the rest of the process is automatic
  • Each model adjusts to every shrimp individually
  • Control uniformity, consistency, and repeatability unmatched by hand peeling
  • Because all the models accept shrimp at a uniform speed, the larger the shrimp, the greater the productivity by weight

Productivity per hour per unit, by model number

model-65-shrimp